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Džem od jagoda s bijelom čokoladom

Džem s čokoladnom notom

oko 3 staklenki po 350 ml

uspijeva lako 20 minuta

Sastojci

Sastojci

za ovaj recept Džem od jagoda s bijelom čokoladom

Džem od jagoda:

950 g sitno narezanih jagoda
60 g sitno nasjeckane bijele čokolade
1 pakiranje Dr. Oetker Želirni šećer Extra 2:1 (500 g)

preparation

Priprema

1

Džem od jagoda

Jagode izmiješajte sa želirnim šećerom i zakuhajte uz miješanje.

Vrijeme kuhanja: oko 3 Minuta

2

Džem maknite sa štednjaka i umiješajte čokoladu.

3

Vrući džem ulijte do ispod ruba u staklenke i zatvorite.